EDWARD BERRY
For over 30 years, Edward has built an extensive and varied career at the highest levels of food and wine. He has worked for Krug Champagne, Cloudy Bay for which he had international responsibility for a number of years, and Newby Teas within which Edward was Chief Operating Officer to the Ludlow Food Centre, possibly the finest and most awarded landed estate retail operation in the country.
His attention to detail and appreciation of the finest was instilled with hotel management training at the Savoy, Claridge’s, The Berkeley and the Lancaster, Paris, and he has opened and run a number of cafes and restaurants.
Edward now helps a range of clients at all stages, with both commercial and experiential activities. There are many who wish to indulge their love of food with learning skills, or even perhaps opening delis, restaurants or farm shops. His extensive contacts allow him to plan and assist visits to some of the greatest vineyards. He remains a senior member of the Worshipful Company of Vintners, the spiritual home of the international wine trade, providing the most up to date contact with the best wine producers in the world.