VALENTINE WARNER & CLARE ISAACS
Culinary event consultant Clare and chef, food writer and broadcaster Valentine are the brains behind Kitchen In The Wild, a series of intimate hosted culinary events held in wild and remote settings. The first events are taking place at El Karama Lodge, in the foothills of Mt Kenya, with guest chefs cooking from the surrounding natural larder, while artists and makers teach guests their craft. These analogue adventures champion expertise and learning, creativity and craftsmanship.